NULEC | Botanical Source | Function | Application |
NULEC F Fluid Lecithins | Soya/Sunflower Rapeseed | Emulsification | Ingredient for Food Feed and Industrial |
NULEC FE Modified Fluid | Soya/Sunflower Rapeseed | Emulsification/Enhanced Solubilit | Ingredient for Food and Feed |
NULEC P De-oiled Powder | Soya/Sunflower Rapeseed | Emulsification | Ingredient for Food and Feed |
NULEC PE Modified De-oiled | Soya/Sunflower Rapeseed | Emulsification/Enhanced Solubility | Ingredient for Food and Feed |
NULEC G De-oiled Granular | Soya/Sunflower Rapeseed | Source of Choline | Human Nutrition |
Lecithins are worlds only known natural emulsifiers. It can be derived from various botanical sources but majority of it comes from !
- SUNFLOWER
- SOYA
- RAPESEED
Such wide variety of botanical sources gives Lecithins a versatile range of applications with label friendly and natural traceability. Lecithins are the only emulsifiers with possibility of traceability upto farms and make Non GMO Claims.
LECITHIN > Synthetic Emulsifiers
Synthetic Emulsifiers are produced using chemicals and may possess threat to health, which makes Lecithins only option for Healthy Natural Emulsifiers. Most of the Emulsifiers are replaceable by our range of Lecithins products. Make sure to get in touch with our experts who can guide you basis your applications.
POWDER LECITHINS v/s FLUID LECITHINS
Hydrophobic Powder lecithin is more hydrophobic than liquid lecithin. It binds better to fat. It keeps a large amount of fat suspended in a small amount of water. It is used for “water in oil” emulsions.
Liquid lecithin has a more hydrophilic nature than powder lecithin. It binds better to water. It keeps a small amount of fat suspended in a large amount of liquid. It is used for “oil in water” emulsions.