NULEC

NULEC	Botanical Source	Function	Application
NULEC F Fluid Lecithins	Soya/Sunflower Rapeseed	Emulsification	Ingredient for Food Feed and Industrial
NULEC FE Modified Fluid	Soya/Sunflower Rapeseed	Emulsification/Enhanced Solubilit	Ingredient for Food and Feed
NULEC P De-oiled Powder	Soya/Sunflower Rapeseed	Emulsification	Ingredient for Food and Feed
NULEC PE Modified De-oiled	Soya/Sunflower Rapeseed	Emulsification/Enhanced Solubility	Ingredient for Food and Feed
NULEC G De-oiled Granular	Soya/Sunflower Rapeseed	Source of Choline	Human Nutrition

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Lecithins are worlds only known natural emulsifiers. It can be derived from various botanical sources but majority of it comes from !

SUNFLOWER
SOYA
RAPESEED

Such wide variety of botanical sources gives Lecithins a versatile range of applications with label friendly and natural traceability. Lecithins are the only emulsifiers with possibility of traceability upto farms and make Non GMO Claims.

LECITHIN > Synthetic Emulsifiers

Synthetic Emulsifiers are produced using chemicals and may possess threat to health, which makes Lecithins only option for Healthy Natural Emulsifiers. Most of the Emulsifiers are replaceable by our range of Lecithins products. Make sure to get in touch with our experts who can guide you basis your applications.

POWDER LECITHINS v/s FLUID LECITHINS

Hydrophobic Powder lecithin is more hydrophobic than liquid lecithin. It binds better to fat. It keeps a large amount of fat suspended in a small amount of water. It is used for “water in oil” emulsions.

Liquid lecithin has a more hydrophilic nature than powder lecithin. It binds better to water. It keeps a small amount of fat suspended in a large amount of liquid. It is used for “oil in water” emulsions.